At Something Extra Cakery, we provide you and your wedding guests with the best of baked-from-scratch quality combined with fine artistry in the European tradition.
We use French buttercream or fondant. You will work closely with our pastry chef in the total creation of your wedding cake. Your wedding cake will be beautiful, moist, and delicious. Your guests will rave about it for years to come! We offer a large variety of fine wedding cakes and flavors to fit all tastes including mouth watering hand-made chocolate and white chocolate mousse.

In addition to Wedding Cakes, we can also provide fine European desserts including hand made éclairs, fruit tarts, roulade, truffles, hand painted chocolate boxes, and lollipop favors. We have been serving the Washington metropolitan area for nearly 25 years. Look for for alternative wedding cakes and design options.

Something extra cakery is a dedicated gluten-free, peanut-free, vegan bakery that creates healthy and delectable treats for everyone to enjoy – gluten-intolerant, health conscious, raw foodist, vegans, kids, and people watching their sugar. We offer a wide variety of products that are both delicious and nutritious and designed with pure, natural goodness. We use only the finest local, organic and fair trade ingredients (when possible), and all our products are made from scratch in small batches to preserve absolute freshness and flavor. Best of all, our treats are designed so that anyone can enjoy each and every decadent bite guilt free! For glutern free cakes see also

Something extra cakery strives to raise the standard of gluten-free, vegan baking every day. In addition, our mouth-watering treats will make you forget all those other products filled with flour, butter and preservatives. Our tasters confirm that our baked goods are often even better than their gluten, sugary filled counterparts!

Sally Coldman,
Pastry Chef